James Chicken Mushroom Tomato Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing James Chicken Mushroom Tomato Pasta has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.6 mg | 40.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 24.7 mg | 0.7% | ||
Sodium | 764.6 mg | 31.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 764.6 mg 31.9%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 6.4 g25.6%
Sugars 5.8 g
Protein 27.1 g 54.2%
Vitamin A 29.7% Vitamin C 4%
Calcium 12.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 37.4 g | Carbs 58.1 g | Fat 2.8 g
Per Serving | Calories 350
Protein 21.6 g | Carbs 50 g | Fat 6.4 g
Per Serving | Calories 195
Protein 21.5 g | Carbs 9 g | Fat 7.7 g
Per Serving | Calories 154
Protein 25.1 g | Carbs 4.6 g | Fat 4.3 g
Per Serving | Calories 350
Protein 25 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 31
Protein 1.5 g | Carbs 7 g | Fat 0.2 g
Per Serving | Calories 636
Protein 88.8 g | Carbs 4.2 g | Fat 27.1 g
Per Serving | Calories 373
Protein 22.4 g | Carbs 43.5 g | Fat 14.5 g