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James Chicken Mushroom Tomato Pasta - Recipe and Nutrition Facts
54

James Chicken Mushroom Tomato Pasta Recipe

James Chicken Mushroom Tomato Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing James Chicken Mushroom Tomato Pasta has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat23%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.6 mg40.3%
Riboflavin0.28 mg16.6%
Niacin4.1 mg20.3%
Vitamin B60.01 mg0.3%
Folate150 mcg37.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.5 mg13.8%
Magnesium2 mg0.5%
Phosphorus20 mg2%
Potassium24.7 mg0.7%
Sodium764.6 mg31.9%
Zinc0.2 mg1.3%
Copper0.03 mg1.7%
Manganese0.02 mg1.2%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber6.4 g25.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 54.3 mg 18.1%

Sodium 764.6 mg 31.9%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 6.4 g25.6%

Sugars 5.8 g

Protein 27.1 g 54.2%

Vitamin A 29.7% Vitamin C 4%

Calcium 12.8% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1771555 Embed Table:

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