Halibut Weaver 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Halibut Weaver 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 40% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.6% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 22.7 mg | 113.4% | ||
Vitamin B6 | 1.3 mg | 63.6% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 4.4 mcg | 72.6% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 342.8 mg | 85.7% | ||
Phosphorus | 932 mg | 93.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 630.3 mg | 26.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 148.8 mcg | 212.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88.8 g | 177.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 159.6 mg 53.2%
Sodium 630.3 mg 26.3%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.1 g0.4%
Sugars 1.7 g
Protein 88.8 g 177.6%
Vitamin A 13.5% Vitamin C 0.6%
Calcium 20.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 30.5 g | Carbs 3.2 g | Fat 10.1 g
Per Serving | Calories 625
Protein 50.2 g | Carbs 11.3 g | Fat 42.8 g
Per Serving | Calories 233
Protein 30.3 g | Carbs 4.4 g | Fat 10.1 g
Per Serving | Calories 268
Protein 43.8 g | Carbs 0.8 g | Fat 8.9 g
Per Serving | Calories 398
Protein 27.1 g | Carbs 50.4 g | Fat 10.5 g
Per Serving | Calories 350
Protein 25 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 373
Protein 22.4 g | Carbs 43.5 g | Fat 14.5 g
Per Serving | Calories 222
Protein 13.7 g | Carbs 35.8 g | Fat 4.8 g