Wasabi Tuna Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wasabi Tuna Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5465 IU | 109.3% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 706.1 mg | 29.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 706.1 mg 29.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 7.3 g29.2%
Sugars 6.6 g
Protein 22.4 g 44.8%
Vitamin A 109.3% Vitamin C 26.2%
Calcium 7.6% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 46.5 g | Carbs 27.6 g | Fat 20.1 g
Per Serving | Calories 253
Protein 14.6 g | Carbs 18.3 g | Fat 14.6 g
Per Serving | Calories 103
Protein 0.7 g | Carbs 5.8 g | Fat 8.8 g
Per Serving | Calories 359
Protein 39.1 g | Carbs 8.5 g | Fat 17.7 g
Per Serving | Calories 636
Protein 88.8 g | Carbs 4.2 g | Fat 27.1 g
Per Serving | Calories 398
Protein 27.1 g | Carbs 50.4 g | Fat 10.5 g
Per Serving | Calories 222
Protein 13.7 g | Carbs 35.8 g | Fat 4.8 g
Per Serving | Calories 241
Protein 13.1 g | Carbs 20.4 g | Fat 12.2 g