Rainbow Vegetable Medley has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Rainbow Vegetable Medley, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 60.4 mg | 100.6% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 265.7 mg | 7.6% | ||
Sodium | 84.6 mg | 3.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 84.6 mg 3.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.6 g6.4%
Sugars 2.2 g
Protein 1.5 g 3%
Vitamin A 12.7% Vitamin C 100.6%
Calcium 3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3.1 g | Carbs 20 g | Fat 0.7 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 8.2 g | Fat 0.4 g
Per Serving | Calories 132
Protein 10.4 g | Carbs 18.4 g | Fat 3.5 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 13.1 g | Fat 3.3 g
Per Serving | Calories 422
Protein 38.5 g | Carbs 31.4 g | Fat 15.6 g
Per Serving | Calories 289
Protein 28.8 g | Carbs 28.8 g | Fat 6.4 g
Per Serving | Calories 350
Protein 25 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 398
Protein 27.1 g | Carbs 50.4 g | Fat 10.5 g