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Jacks Mediterranean Platter - Recipe and Nutrition Facts
81

Jacks Mediterranean Platter Recipe

Jacks Mediterranean Platter has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine.

Based on the composite nutritive standing Jacks Mediterranean Platter has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat44%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.8 mg53.4%
Riboflavin0.44 mg26.1%
Niacin4.9 mg24.4%
Vitamin B60.31 mg15.3%
Folate206 mcg51.5%
Vitamin B120 mcg
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron8.1 mg45.1%
Magnesium147.2 mg36.8%
Phosphorus450 mg45%
Potassium769.5 mg22%
Sodium1 mg0%
Zinc3.8 mg25.1%
Copper0.97 mg48.7%
Manganese1.6 mg81.6%
Selenium19.4 mcg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.3 g30.4%
Dietary Fiber11 g44%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.1 g64.8%
Saturated Fat5 g25%
Monounsaturated Fat13.4 g
Polyunsaturated Fat9.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 843 Calories from Fat 0

% Daily Value *

Total Fat 42.1 g 64.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 91.3 g 30.4%

Dietary Fiber 11 g44%

Sugars 2.6 g

Protein 30.8 g 61.6%

Vitamin A 3.3% Vitamin C 6.8%

Calcium 20.6% Iron 45.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1190363 Embed Table:

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