Jacks Mediterranean Platter has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Jacks Mediterranean Platter has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.8 mg | 53.4% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 206 mcg | 51.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 8.1 mg | 45.1% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 769.5 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.97 mg | 48.7% | ||
Manganese | 1.6 mg | 81.6% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.3 g | 30.4% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 9.7 g |
Serving size
Amount Per Serving
Calories 843 Calories from Fat 0
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 91.3 g 30.4%
Dietary Fiber 11 g44%
Sugars 2.6 g
Protein 30.8 g 61.6%
Vitamin A 3.3% Vitamin C 6.8%
Calcium 20.6% Iron 45.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 24.3 g | Carbs 20.4 g | Fat 3.2 g
Per Serving | Calories 200
Protein 18.3 g | Carbs 3 g | Fat 12.8 g
Per Serving | Calories 435
Protein 17.1 g | Carbs 72.7 g | Fat 8.3 g
Per Serving | Calories 169
Protein 13.5 g | Carbs 23.3 g | Fat 8.3 g
Per Serving | Calories 297
Protein 31.2 g | Carbs 26.5 g | Fat 4.8 g
Per Serving | Calories 89
Protein 5.1 g | Carbs 2.1 g | Fat 6.9 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 41.2 g | Fat 8.2 g
Per Serving | Calories 224
Protein 8.5 g | Carbs 28.3 g | Fat 8.8 g