Crustless Quiche, Mediterranean Style has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Crustless Quiche, Mediterranean Style, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 135.7 mg | 3.9% | ||
Sodium | 60.4 mg | 2.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 60.4 mg 2.5%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 5.1 g 10.2%
Vitamin A 24.8% Vitamin C 5.5%
Calcium 5.9% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 15.7 g | Carbs 5.5 g | Fat 13.7 g
Per Serving | Calories 141
Protein 12.5 g | Carbs 6.5 g | Fat 7.8 g
Per Serving | Calories 111
Protein 15.2 g | Carbs 6.7 g | Fat 3 g
Per Serving | Calories 121
Protein 10.4 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 246
Protein 26.8 g | Carbs 13.3 g | Fat 6.4 g
Per Serving | Calories 291
Protein 10.6 g | Carbs 46.9 g | Fat 8.5 g
Per Serving | Calories 416
Protein 15.9 g | Carbs 72.2 g | Fat 5.9 g
Per Serving | Calories 316
Protein 20.5 g | Carbs 7.1 g | Fat 21.7 g