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Goto Crustless Quiche - Recipe and Nutrition Facts
85

Goto Crustless Quiche Recipe

Goto Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Goto Crustless Quiche, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat24%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2505 IU50.1%
Vitamin C5.2 mg8.7%
Vitamin D77.6 IU19.4%
Vitamin E1.7 mg5.7%
Thiamin0.31 mg20.7%
Riboflavin1.7 mg100.8%
Niacin1.5 mg7.6%
Vitamin B60.25 mg12.7%
Folate138.8 mcg34.7%
Vitamin B122.2 mcg36%
Pantothenic Acid2.4 mg23.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.3 mg12.8%
Magnesium13.6 mg3.4%
Phosphorus63 mg6.3%
Potassium277 mg7.9%
Sodium268 mg11.2%
Zinc1.5 mg9.9%
Copper0.21 mg10.3%
Manganese0.21 mg10.7%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber0.7 g2.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 268 mg 11.2%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 0.7 g2.8%

Sugars 1.4 g

Protein 15.2 g 30.4%

Vitamin A 50.1% Vitamin C 8.7%

Calcium 7.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1918438 Embed Table:

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