Spicy Brown Rice (Luluper) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Brown Rice (Luluper) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 446 mg | 12.7% | ||
Sodium | 722.8 mg | 30.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 722.8 mg 30.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2.4 g9.6%
Sugars 7.8 g
Protein 2.7 g 5.4%
Vitamin A 0.4% Vitamin C 6.1%
Calcium 3.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.8 g | Carbs 27.1 g | Fat 1.1 g
Per Serving | Calories 224
Protein 6.4 g | Carbs 46.1 g | Fat 1.5 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 15.2 g | Fat 0.6 g
Per Serving | Calories 193
Protein 5.1 g | Carbs 29.3 g | Fat 6.4 g
Per Serving | Calories 184
Protein 6.9 g | Carbs 33.4 g | Fat 2.6 g
Per Serving | Calories 200
Protein 10.7 g | Carbs 26.4 g | Fat 6.4 g
Per Serving | Calories 433
Protein 18.9 g | Carbs 69.9 g | Fat 8.4 g
Per Serving | Calories 111
Protein 15.2 g | Carbs 6.7 g | Fat 3 g