JackOne Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for JackOne Burgers, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 65% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 209.1 mg | 6% | ||
Sodium | 224.1 mg | 9.3% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 224.1 mg 9.3%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.3 g1.2%
Sugars 3.2 g
Protein 13.7 g 27.4%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 1.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 15.4 g | Carbs 5.6 g | Fat 6.1 g
Per Serving | Calories 121
Protein 6.8 g | Carbs 5.4 g | Fat 8 g
Per Serving | Calories 326
Protein 33.7 g | Carbs 29.1 g | Fat 11.5 g
Per Serving | Calories 218
Protein 15.6 g | Carbs 9.1 g | Fat 13 g
Per Serving | Calories 278
Protein 13.9 g | Carbs 18.8 g | Fat 16.6 g
Per Serving | Calories 370
Protein 23.2 g | Carbs 54 g | Fat 8 g
Per Serving | Calories 586
Protein 49.4 g | Carbs 65.7 g | Fat 14.5 g
Per Serving | Calories 469
Protein 33.9 g | Carbs 17.1 g | Fat 28.5 g