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JackOne Burgers - Recipe and Nutrition Facts
39

JackOne Burgers Recipe

JackOne Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for JackOne Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat65%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.2%
Riboflavin0.17 mg10.1%
Niacin3.5 mg17.7%
Vitamin B60.19 mg9.6%
Folate8.4 mcg2.1%
Vitamin B121.8 mcg29.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.7 mg9.4%
Magnesium15.6 mg3.9%
Phosphorus114 mg11.4%
Potassium209.1 mg6%
Sodium224.1 mg9.3%
Zinc3 mg19.8%
Copper0.06 mg3.2%
Manganese0.05 mg2.6%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0.3 g1.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat6.4 g32%
Monounsaturated Fat7.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 224.1 mg 9.3%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0.3 g1.2%

Sugars 3.2 g

Protein 13.7 g 27.4%

Vitamin A 0.9% Vitamin C 0.2%

Calcium 1.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278266 Embed Table:

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