Italian Twisted Shepherd's Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Twisted Shepherd's Pie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 46.9 mg | 78.1% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 495.7 mg | 14.2% | ||
Sodium | 412.9 mg | 17.2% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 412.9 mg 17.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 13.9 g 27.8%
Vitamin A 14.7% Vitamin C 78.1%
Calcium 9.3% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 7.1 g | Carbs 18.6 g | Fat 14.9 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 352
Protein 17.7 g | Carbs 18.8 g | Fat 22.4 g
Per Serving | Calories 143
Protein 8.3 g | Carbs 10.1 g | Fat 7.7 g
Per Serving | Calories 370
Protein 23.2 g | Carbs 54 g | Fat 8 g
Per Serving | Calories 127
Protein 13.2 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 233
Protein 13.7 g | Carbs 6.1 g | Fat 16.4 g
Per Serving | Calories 586
Protein 49.4 g | Carbs 65.7 g | Fat 14.5 g