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Cheddar-Stuffed Burgers 1 - Recipe and Nutrition Facts
45

Cheddar-Stuffed Burgers 1 Recipe

Cheddar-Stuffed Burgers 1 has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheddar-Stuffed Burgers 1 has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat29%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.8%
Riboflavin0.03 mg1.9%
Niacin0.4 mg2%
Vitamin B60.07 mg3.4%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.4 mg8%
Magnesium8.4 mg2.1%
Phosphorus20 mg2%
Potassium160.7 mg4.6%
Sodium661.4 mg27.6%
Zinc0.09 mg0.6%
Copper0.06 mg2.8%
Manganese0.09 mg4.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber9 g36%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.7 g67.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 661.4 mg 27.6%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 9 g36%

Sugars 1.2 g

Protein 33.7 g 67.4%

Vitamin A 10.5% Vitamin C 11.9%

Calcium 18.6% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1971208 Embed Table:

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