jacket squash with tuna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for jacket squash with tuna, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14735 IU | 294.7% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 18.8 mg | 93.9% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 3.6 mcg | 59.8% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 99.6 mcg | 142.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1 mg 0%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 11 g44%
Sugars 7.6 g
Protein 37.9 g 75.8%
Vitamin A 294.7% Vitamin C 70.3%
Calcium 12% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.7 g | Carbs 22.5 g | Fat 5 g
Per Serving | Calories 376
Protein 34.1 g | Carbs 23 g | Fat 16.5 g
Per Serving | Calories 153
Protein 1.9 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 291
Protein 26.5 g | Carbs 9.5 g | Fat 16 g
Per Serving | Calories 347
Protein 48.7 g | Carbs 19 g | Fat 9.1 g
Per Serving | Calories 354
Protein 27.5 g | Carbs 41 g | Fat 7.6 g
Per Serving | Calories 401
Protein 29 g | Carbs 25.3 g | Fat 20.1 g
Per Serving | Calories 253
Protein 10.1 g | Carbs 48 g | Fat 3 g