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Cream Cheese Herb White Fish - Recipe and Nutrition Facts
78

Cream Cheese Herb White Fish Recipe

Cream Cheese Herb White Fish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cream Cheese Herb White Fish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat23%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11285 IU225.7%
Vitamin C310.4 mg517.3%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.28 mg18.9%
Riboflavin0.23 mg13.5%
Niacin6.1 mg30.5%
Vitamin B61.1 mg55.1%
Folate94.8 mcg23.7%
Vitamin B121.9 mcg31.5%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium399 mg39.9%
Iron6.3 mg34.9%
Magnesium136 mg34%
Phosphorus330 mg33%
Potassium1 mg0%
Sodium379.8 mg15.8%
Zinc1.9 mg12.7%
Copper0.31 mg15.3%
Manganese0.52 mg25.9%
Selenium68.4 mcg97.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber7.1 g28.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.7 g97.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 121.5 mg 40.5%

Sodium 379.8 mg 15.8%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 7.1 g28.4%

Sugars 3.3 g

Protein 48.7 g 97.4%

Vitamin A 225.7% Vitamin C 517.3%

Calcium 39.9% Iron 34.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399494 Embed Table:

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