Caramelized Onion and Shrimp Gnocchi has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Onion and Shrimp Gnocchi has been given a composite ranking of 17, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 237.8 mg | 6.8% | ||
Sodium | 475.8 mg | 19.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 35.4 mcg | 50.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 218.4 mg 72.8%
Sodium 475.8 mg 19.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 27.5 g 55%
Vitamin A 7.2% Vitamin C 7.3%
Calcium 11.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16.7 g | Carbs 37.7 g | Fat 8.1 g
Per Serving | Calories 281
Protein 23.2 g | Carbs 22.4 g | Fat 11.6 g
Per Serving | Calories 397
Protein 11.7 g | Carbs 54.3 g | Fat 13.8 g
Per Serving | Calories 273
Protein 8.3 g | Carbs 29.6 g | Fat 14.3 g
Per Serving | Calories 355
Protein 26.8 g | Carbs 49.2 g | Fat 4.4 g
Per Serving | Calories 285
Protein 21 g | Carbs 28.5 g | Fat 10 g
Per Serving | Calories 347
Protein 48.7 g | Carbs 19 g | Fat 9.1 g
Per Serving | Calories 388
Protein 37.9 g | Carbs 41.3 g | Fat 8.6 g