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Caramelized Onion and Shrimp Gnocchi - Recipe and Nutrition Facts
17

Caramelized Onion and Shrimp Gnocchi Recipe

Caramelized Onion and Shrimp Gnocchi has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Caramelized Onion and Shrimp Gnocchi has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat20%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C4.4 mg7.3%
Vitamin D2 IU0.5%
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.07 mg4.2%
Niacin2.3 mg11.4%
Vitamin B60.16 mg7.9%
Folate12.4 mcg3.1%
Vitamin B121.4 mcg23%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.8 mg15.5%
Magnesium36.8 mg9.2%
Phosphorus177 mg17.7%
Potassium237.8 mg6.8%
Sodium475.8 mg19.8%
Zinc1.6 mg10.8%
Copper0.19 mg9.7%
Manganese0.09 mg4.3%
Selenium35.4 mcg50.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%
Dietary Fiber4.2 g16.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.8 g19%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 218.4 mg 72.8%

Sodium 475.8 mg 19.8%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 4.2 g16.8%

Sugars 0 g

Protein 27.5 g 55%

Vitamin A 7.2% Vitamin C 7.3%

Calcium 11.7% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=935670 Embed Table:

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