NMA Lemony Lentils and Caramelized Onions has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing NMA Lemony Lentils and Caramelized Onions has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 60.9 mg | 2.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 60.9 mg 2.5%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 7.3 g29.2%
Sugars 0.3 g
Protein 8.3 g 16.6%
Vitamin A 0.2% Vitamin C 13.8%
Calcium 2.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 11.7 g | Carbs 54.3 g | Fat 13.8 g
Per Serving | Calories 354
Protein 27.5 g | Carbs 41 g | Fat 7.6 g
Per Serving | Calories 106
Protein 3.3 g | Carbs 20.3 g | Fat 1.5 g
Per Serving | Calories 140
Protein 3 g | Carbs 10.1 g | Fat 10.9 g
Per Serving | Calories 264
Protein 42.4 g | Carbs 1.8 g | Fat 8.9 g
Per Serving | Calories 156
Protein 6.5 g | Carbs 26.6 g | Fat 2.8 g
Per Serving | Calories 394
Protein 17.4 g | Carbs 54.7 g | Fat 13.8 g
Per Serving | Calories 318
Protein 11 g | Carbs 62.8 g | Fat 3.7 g