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NMA Lemony Lentils and Caramelized Onions - Recipe and Nutrition Facts
89

NMA Lemony Lentils and Caramelized Onions Recipe

NMA Lemony Lentils and Caramelized Onions has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing NMA Lemony Lentils and Caramelized Onions has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat46%
 Calories from Carbs42%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.19 mg12.5%
Riboflavin0.07 mg4.3%
Niacin1.6 mg7.9%
Vitamin B60.24 mg12%
Folate143.2 mcg35.8%
Vitamin B120 mcg
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.8 mg15.6%
Magnesium51.2 mg12.8%
Phosphorus184 mg18.4%
Potassium353 mg10.1%
Sodium60.9 mg2.5%
Zinc1.3 mg8.8%
Copper0.26 mg12.8%
Manganese0.85 mg42.4%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber7.3 g29.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2 g10%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 60.9 mg 2.5%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 7.3 g29.2%

Sugars 0.3 g

Protein 8.3 g 16.6%

Vitamin A 0.2% Vitamin C 13.8%

Calcium 2.5% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2317190 Embed Table:

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