Lime Scallops with Baby Spinach and Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Lime Scallops with Baby Spinach and Pasta, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4955 IU | 99.1% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 471 mg | 13.5% | ||
Sodium | 255.3 mg | 10.6% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 255.3 mg 10.6%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 3.2 g12.8%
Sugars 3.4 g
Protein 26.8 g 53.6%
Vitamin A 99.1% Vitamin C 20.1%
Calcium 10.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 21 g | Carbs 28.5 g | Fat 10 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 3.5 g | Fat 12.6 g
Per Serving | Calories 354
Protein 27.5 g | Carbs 41 g | Fat 7.6 g
Per Serving | Calories 347
Protein 48.7 g | Carbs 19 g | Fat 9.1 g