Savory Bean Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Savory Bean Casserole, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3890 IU | 77.8% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 903.2 mg | 25.8% | ||
Sodium | 178.2 mg | 7.4% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 178.2 mg 7.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 10.9 g43.6%
Sugars 2.3 g
Protein 10.1 g 20.2%
Vitamin A 77.8% Vitamin C 44%
Calcium 6.7% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 9.7 g | Carbs 43.4 g | Fat 0.7 g
Per Serving | Calories 367
Protein 17.3 g | Carbs 44.1 g | Fat 12.8 g
Per Serving | Calories 447
Protein 22 g | Carbs 65.9 g | Fat 12.7 g
Per Serving | Calories 368
Protein 10.7 g | Carbs 76.5 g | Fat 5.2 g
Per Serving | Calories 401
Protein 29 g | Carbs 25.3 g | Fat 20.1 g
Per Serving | Calories 388
Protein 37.9 g | Carbs 41.3 g | Fat 8.6 g
Per Serving | Calories 345
Protein 17.7 g | Carbs 36.5 g | Fat 15.1 g
Per Serving | Calories 173
Protein 21.4 g | Carbs 3.3 g | Fat 8.4 g