Tortilla-Black Bean Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortilla-Black Bean Casserole has been given a composite ranking of 78, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 46.3 mg | 77.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 187.4 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 15.7 g62.8%
Sugars 9.7 g
Protein 22 g 44%
Vitamin A 14% Vitamin C 77.1%
Calcium 32.8% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 10.1 g | Carbs 48 g | Fat 3 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 43.4 g | Fat 0.7 g
Per Serving | Calories 368
Protein 10.7 g | Carbs 76.5 g | Fat 5.2 g
Per Serving | Calories 293
Protein 14.7 g | Carbs 29 g | Fat 13.8 g
Per Serving | Calories 249
Protein 33.9 g | Carbs 21.9 g | Fat 4 g
Per Serving | Calories 314
Protein 12.1 g | Carbs 41.7 g | Fat 11.6 g
Per Serving | Calories 328
Protein 23.3 g | Carbs 51.3 g | Fat 3 g
Per Serving | Calories 212
Protein 7.5 g | Carbs 27.8 g | Fat 7.4 g