Mac n'cheese with tuna and peas has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
if( 51.3 != 0.0 ){?>The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Mac n'cheese with tuna and peas, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.76 mg | 50.4% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 10.5 mg | 52.4% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 434.6 mg | 12.4% | ||
Sodium | 731.5 mg | 30.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 33.6 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 731.5 mg 30.5%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 2.6 g10.4%
Sugars 8.5 g
Protein 23.3 g 46.6%
Vitamin A 12.7% Vitamin C 8.8%
Calcium 10.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 12.6 g | Carbs 12.4 g | Fat 1.8 g
Per Serving | Calories 163
Protein 19.5 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 103
Protein 17 g | Carbs 2.3 g | Fat 2.4 g
Per Serving | Calories 121
Protein 17.7 g | Carbs 3.7 g | Fat 3.6 g
Per Serving | Calories 447
Protein 22 g | Carbs 65.9 g | Fat 12.7 g
Per Serving | Calories 249
Protein 33.9 g | Carbs 21.9 g | Fat 4 g
Per Serving | Calories 212
Protein 7.5 g | Carbs 27.8 g | Fat 7.4 g
Per Serving | Calories 280
Protein 33 g | Carbs 8.7 g | Fat 12.1 g