Winter Bean Casserole has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Winter Bean Casserole has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5400 IU | 108% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 324.8 mg | 13.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 324.8 mg 13.5%
Total Carbohydrates 76.5 g 25.5%
Dietary Fiber 16.3 g65.2%
Sugars 23.3 g
Protein 10.7 g 21.4%
Vitamin A 108% Vitamin C 61.4%
Calcium 14.5% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 22 g | Carbs 65.9 g | Fat 12.7 g
Per Serving | Calories 253
Protein 10.1 g | Carbs 48 g | Fat 3 g
Per Serving | Calories 293
Protein 14.7 g | Carbs 29 g | Fat 13.8 g
Per Serving | Calories 205
Protein 13.8 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 295
Protein 43.3 g | Carbs 12.1 g | Fat 7.7 g
Per Serving | Calories 168
Protein 21.5 g | Carbs 5.9 g | Fat 6 g
Per Serving | Calories 116
Protein 0.2 g | Carbs 15.8 g | Fat 6.8 g
Per Serving | Calories 148
Protein 14 g | Carbs 14.2 g | Fat 3.7 g