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Pam Iron's Squash Stuff - Recipe and Nutrition Facts
39

Pam Iron's Squash Stuff Recipe

Pam Iron's Squash Stuff has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pam Iron's Squash Stuff has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat50%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.05 mg3%
Riboflavin0.38 mg22.5%
Niacin0.38 mg1.9%
Vitamin B60.19 mg9.7%
Folate25.2 mcg6.3%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium654 mg65.4%
Iron0.41 mg2.3%
Magnesium32.8 mg8.2%
Phosphorus484 mg48.4%
Potassium232 mg6.6%
Sodium467.1 mg19.5%
Zinc2.9 mg19.5%
Copper0.05 mg2.7%
Manganese0.11 mg5.5%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber2.2 g8.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat10.1 g50.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 467.1 mg 19.5%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 2.2 g8.8%

Sugars 4.4 g

Protein 26.5 g 53%

Vitamin A 13.9% Vitamin C 16%

Calcium 65.4% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333050 Embed Table:

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