Jack Astor's Bar & Grill - Pad Thai - Vegetable has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Pad Thai - Vegetable has been given a composite ranking of 69, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | Top 30% | High |
Vitamin C | 21.8 mg | 36.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Mid 40% | Average |
Iron | 0.68 mg | 3.8% | Mid 40% | Average |
Sodium | 432.8 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1084 Calories from Fat 391
% Daily Value *
Total Fat 43.5 g 66.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 2164 mg 90.2%
Total Carbohydrates 151 g 50.3%
Dietary Fiber 11 g44%
Sugars 37 g
Protein 23 g 46%
Vitamin A 56% Vitamin C 182%
Calcium 0.5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 7 g | Carbs 76 g | Fat 9 g
Per 100g | Calories 188
Protein 6.6 g | Carbs 24.2 g | Fat 7.1 g
Per 100g | Calories 1000
Protein 35 g | Carbs 120 g | Fat 47 g
Per 100g | Calories 197
Protein 8.6 g | Carbs 23.8 g | Fat 7.1 g
Per 100g | Calories 177
Protein 12.2 g | Carbs 11.1 g | Fat 10 g
Per 100g | Calories 63
Protein 3.5 g | Carbs 8.7 g | Fat 1.4 g
Per 100g | Calories 154
Protein 4.8 g | Carbs 15.7 g | Fat 7.2 g
Per 100g | Calories 160
Protein 11.2 g | Carbs 10.6 g | Fat 7.4 g