Jack Astor's Bar & Grill - Vegetarian Fajitas - Lunch has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Jack Astor's Bar & Grill - Vegetarian Fajitas - Lunch, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145.6 IU | 2.9% | Mid 40% | Average |
Vitamin C | 11.8 mg | 19.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.3 mg | 0.4% | Mid 40% | Average |
Iron | 0.31 mg | 1.7% | Mid 40% | Average |
Sodium | 612.8 mg | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 793 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 13.5 g 67.5%
Trans Fat 0.5 g
Cholesterol 41 mg 13.7%
Sodium 3156 mg 131.5%
Total Carbohydrates 81 g 27%
Dietary Fiber 3.4 g13.6%
Sugars 16 g
Protein 24.5 g 49%
Vitamin A 15% Vitamin C 101%
Calcium 2.2% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 6 g | Carbs 41 g | Fat 6 g
Per 100g | Calories 100
Protein 1 g | Carbs 1 g | Fat 10 g
Per 100g | Calories 428
Protein 29 g | Carbs 24 g | Fat 25 g
Per 100g | Calories 505
Protein 5 g | Carbs 57.5 g | Fat 28.8 g
Per 100g | Calories 217
Protein 4.6 g | Carbs 30.2 g | Fat 8.7 g
Per 100g | Calories 177
Protein 12.2 g | Carbs 11.1 g | Fat 10 g
Per 100g | Calories 160
Protein 11.2 g | Carbs 10.6 g | Fat 7.4 g
Per 100g | Calories 303
Protein 17.7 g | Carbs 18.3 g | Fat 16.7 g