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Jack Astor's Bar & Grill Vegetarian Fajitas - Lunch - Nutrition Facts
66

Vegetarian Fajitas - Lunch

Jack Astor's Bar & Grill - Vegetarian Fajitas - Lunch has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Jack Astor's Bar & Grill - Vegetarian Fajitas - Lunch, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145.6 IU2.9%Mid 40%Average
Vitamin C11.8 mg19.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4.3 mg0.4%Mid 40%Average
Iron0.31 mg1.7%Mid 40%Average
Sodium612.8 mg25.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%Mid 40%Average
Dietary Fiber0.66 g2.6%Mid 40%Average
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%Mid 40%Average
Saturated Fat2.6 g13.1%Mid 40%Average
Total Trans Fatty Acids0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 793 Calories from Fat 333

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 13.5 g 67.5%

Trans Fat 0.5 g

Cholesterol 41 mg 13.7%

Sodium 3156 mg 131.5%

Total Carbohydrates 81 g 27%

Dietary Fiber 3.4 g13.6%

Sugars 16 g

Protein 24.5 g 49%

Vitamin A 15% Vitamin C 101%

Calcium 2.2% Iron 9%

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/jack-astors-bar-grill/vegetarian-fajitas-lunch Embed Table:

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