Jack Astor's Bar & Grill - Pad Thai - Chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Jack Astor's Bar & Grill - Pad Thai - Chicken, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 444.4 IU | 8.9% | Top 30% | High |
Vitamin C | 17.6 mg | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.5 mg | 0.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 357.9 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 0.79 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1238 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 299 mg 99.7%
Sodium 2255 mg 94%
Total Carbohydrates 150 g 50%
Dietary Fiber 11 g44%
Sugars 37 g
Protein 54 g 108%
Vitamin A 56% Vitamin C 185%
Calcium 2.2% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 1000
Protein 35 g | Carbs 120 g | Fat 47 g
Per 100g | Calories 217
Protein 4.6 g | Carbs 30.2 g | Fat 8.7 g
Per 100g | Calories 830
Protein 15 g | Carbs 151 g | Fat 18 g
Per 100g | Calories 1070
Protein 49 g | Carbs 121 g | Fat 48 g
Per 100g | Calories 102
Protein 4.2 g | Carbs 13.3 g | Fat 3.2 g
Per 100g | Calories 208
Protein 8.4 g | Carbs 20.2 g | Fat 10.5 g
Per 100g | Calories 102
Protein 4.2 g | Carbs 13.3 g | Fat 3.2 g
Per 100g | Calories 360
Protein 2.1 g | Carbs 52.7 g | Fat 16.4 g