Noodles & Company - Regular Pad Thai has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 151g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles & Company - Regular Pad Thai has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 151 g | 50.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 2050 mg 85.4%
Total Carbohydrates 151 g 50.3%
Dietary Fiber 5 g20%
Sugars 32 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 8.6 g | Carbs 23.8 g | Fat 7.1 g
Per 100g | Calories 1000
Protein 35 g | Carbs 120 g | Fat 47 g
Per 100g | Calories 1070
Protein 49 g | Carbs 121 g | Fat 48 g
Per Serving | Calories 201
Protein 5.9 g | Carbs 35.7 g | Fat 3.3 g
Per 100g | Calories 340
Protein 17 g | Carbs 45 g | Fat 10 g
Per 100g | Calories 230
Protein 3 g | Carbs 35 g | Fat 9 g
Per 100g | Calories 320
Protein 9 g | Carbs 44 g | Fat 13 g
Per 100g | Calories 280
Protein 5 g | Carbs 21 g | Fat 19 g