Elephant Bar - Bangkok Pad Thai W/ Vegetables has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 120g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Elephant Bar - Bangkok Pad Thai W/ Vegetables, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 120 g | 40% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 0
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 2460 mg 102.5%
Total Carbohydrates 120 g 40%
Dietary Fiber 12 g48%
Sugars 36 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 4.6 g | Carbs 30.2 g | Fat 8.7 g
Per 100g | Calories 410
Protein 7 g | Carbs 76 g | Fat 9 g
Per 100g | Calories 197
Protein 8.6 g | Carbs 23.8 g | Fat 7.1 g
Per 100g | Calories 830
Protein 15 g | Carbs 151 g | Fat 18 g
Per 100g | Calories 1060
Protein 63 g | Carbs 56 g | Fat 64 g
Per 100g | Calories 220
Protein 0 g | Carbs 4 g | Fat 22 g
Per 100g | Calories 450
Protein 3 g | Carbs 83 g | Fat 11 g
Per 100g | Calories 1300
Protein 29 g | Carbs 105 g | Fat 87 g