Jack Astor's Bar & Grill - Pad Thai - Shrimp has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Jack Astor's Bar & Grill - Pad Thai - Shrimp, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 451.6 IU | 9% | Top 30% | High |
Vitamin C | 17.5 mg | 29.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.97 mg | 0.1% | Mid 40% | Average |
Iron | 0.96 mg | 5.3% | Top 30% | High |
Sodium | 394.2 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 0.76 g | 3.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1164 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 4.7 g 23.5%
Trans Fat 0 g
Cholesterol 229 mg 76.3%
Sodium 2444 mg 101.8%
Total Carbohydrates 150 g 50%
Dietary Fiber 11 g44%
Sugars 37 g
Protein 41 g 82%
Vitamin A 56% Vitamin C 181%
Calcium 0.6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 6.7 g | Carbs 14.4 g | Fat 12.7 g
Per Serving | Calories 199
Protein 5.2 g | Carbs 28.5 g | Fat 7.6 g
Per 100g | Calories 410
Protein 7 g | Carbs 76 g | Fat 9 g
Per 100g | Calories 217
Protein 4.6 g | Carbs 30.2 g | Fat 8.7 g
Per 100g | Calories 302
Protein 14.7 g | Carbs 26.4 g | Fat 15.6 g
Per 100g | Calories 206
Protein 10.2 g | Carbs 22.4 g | Fat 8.5 g
Per 100g | Calories 351
Protein 0.79 g | Carbs 4.4 g | Fat 37 g
Per 100g | Calories 99
Protein 5.2 g | Carbs 13.7 g | Fat 0.8 g