"It's A Miracle" Rice Pudding has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "It's A Miracle" Rice Pudding has been given a composite ranking of 34, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 262.3 mg | 7.5% | ||
Sodium | 121 mg | 5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 121 mg 5%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.1 g0.4%
Sugars 7.5 g
Protein 9.2 g 18.4%
Vitamin A 6.1% Vitamin C 1.3%
Calcium 19.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.9 g | Carbs 18.3 g | Fat 1 g
Per Serving | Calories 83
Protein 11.4 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 169
Protein 6.4 g | Carbs 34.1 g | Fat 0.4 g
Per Serving | Calories 161
Protein 6.2 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 216
Protein 27.7 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 35.5 g | Fat 12.5 g
Per Serving | Calories 443
Protein 37.4 g | Carbs 30.7 g | Fat 23.3 g
Per Serving | Calories 251
Protein 18.5 g | Carbs 30.5 g | Fat 3.8 g