Efi's Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Efi's Rice Pudding has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 2% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 289.2 mg | 8.3% | ||
Sodium | 88.8 mg | 3.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 88.8 mg 3.7%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.6 g2.4%
Sugars 16.2 g
Protein 6.4 g 12.8%
Vitamin A 0.3% Vitamin C 3.3%
Calcium 21.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 9.2 g | Carbs 8.2 g | Fat 1 g
Per Serving | Calories 95
Protein 3.9 g | Carbs 18.3 g | Fat 1 g
Per Serving | Calories 161
Protein 6.2 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 106
Protein 5.3 g | Carbs 19.8 g | Fat 0.3 g
Per Serving | Calories 246
Protein 26.2 g | Carbs 15.7 g | Fat 9.5 g
Per Serving | Calories 335
Protein 21.4 g | Carbs 27 g | Fat 16.1 g
Per Serving | Calories 235
Protein 24.6 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 211
Protein 18 g | Carbs 13.9 g | Fat 8.7 g