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Arborio Rice Pudding 1 - Recipe and Nutrition Facts
68

Arborio Rice Pudding 1 Recipe

Arborio Rice Pudding 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Arborio Rice Pudding 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat14%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin D
  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C1.8 mg3%
Vitamin D84.4 IU21.1%
Vitamin E0.9 mg3%
Thiamin0.08 mg5.5%
Riboflavin0.33 mg19.7%
Niacin0.82 mg4.1%
Vitamin B60.11 mg5.5%
Folate22.4 mcg5.6%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron0.43 mg2.4%
Magnesium25.6 mg6.4%
Phosphorus172 mg17.2%
Potassium292 mg8.3%
Sodium72.4 mg3%
Zinc0.83 mg5.5%
Copper0.05 mg2.6%
Manganese0.18 mg9.1%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber2 g8%
Sugars22.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 72.4 mg 3%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 2 g8%

Sugars 22.8 g

Protein 6.2 g 12.4%

Vitamin A 7% Vitamin C 3%

Calcium 20.2% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=516344 Embed Table:

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