Twenty Minute Chicken Parmesan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Twenty Minute Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 14.9 mg | 74.4% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 717.7 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 33.5 mcg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 146.5 mg 48.8%
Sodium 1 mg 0%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 36.7 g 73.4%
Vitamin A 20.3% Vitamin C 25.1%
Calcium 17.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 5.5 g | Carbs 7.1 g | Fat 4.6 g
Per Serving | Calories 271
Protein 34.8 g | Carbs 9.5 g | Fat 9.8 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 6.5 g | Fat 7.9 g
Per Serving | Calories 213
Protein 30.1 g | Carbs 12.5 g | Fat 5.4 g
Per Serving | Calories 214
Protein 5.8 g | Carbs 17.6 g | Fat 6.7 g
Per Serving | Calories 161
Protein 6.2 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 12 g | Fat 9.8 g
Per Serving | Calories 390
Protein 31.2 g | Carbs 37.5 g | Fat 11.7 g