Chicken, Red Pepper and Cheese Panini has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken, Red Pepper and Cheese Panini, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 273.1 mg | 7.8% | ||
Sodium | 769.7 mg | 32.1% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 769.7 mg 32.1%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.9 g
Protein 26.1 g 52.2%
Vitamin A 21.8% Vitamin C 41.8%
Calcium 28.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 736
Protein 26.1 g | Carbs 95.7 g | Fat 31.3 g
Per Serving | Calories 188
Protein 13.3 g | Carbs 30.5 g | Fat 1.4 g
Per Serving | Calories 357
Protein 41.8 g | Carbs 25.4 g | Fat 9.7 g
Per Serving | Calories 394
Protein 49.7 g | Carbs 7.9 g | Fat 16.9 g
Per Serving | Calories 218
Protein 18.4 g | Carbs 17.4 g | Fat 8.2 g
Per Serving | Calories 506
Protein 40.8 g | Carbs 53.8 g | Fat 13.3 g
Per Serving | Calories 216
Protein 27.7 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 80
Protein 9.2 g | Carbs 8.2 g | Fat 1 g