Chicken Caesar Wrap- no Dressing has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Wrap- no Dressing has been given a composite ranking of 49, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 13.4 mg | 67.2% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 425.3 mg | 12.2% | ||
Sodium | 994.8 mg | 41.5% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 994.8 mg 41.5%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 40.8 g 81.6%
Vitamin A 22.3% Vitamin C 18%
Calcium 16.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 531
Protein 37 g | Carbs 60 g | Fat 16 g
Per 100g | Calories 330
Protein 21 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 261
Protein 30.9 g | Carbs 28.6 g | Fat 2.6 g
Per Serving | Calories 446
Protein 40.6 g | Carbs 45.7 g | Fat 11.2 g
Per Serving | Calories 218
Protein 18.4 g | Carbs 17.4 g | Fat 8.2 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 35.5 g | Fat 12.5 g