Italian Veggie Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Veggie Omelet has been given a composite ranking of 20, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2755 IU | 55.1% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 459.4 mg | 13.1% | ||
Sodium | 560.1 mg | 23.3% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 35.2 mcg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 448.1 mg 149.4%
Sodium 560.1 mg 23.3%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.9 g7.6%
Sugars 8.2 g
Protein 21.5 g 43%
Vitamin A 55.1% Vitamin C 51.7%
Calcium 28.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 11.7 g | Carbs 20.6 g | Fat 0.9 g
Per Serving | Calories 247
Protein 16.9 g | Carbs 25.1 g | Fat 9 g
Per Serving | Calories 526
Protein 25.3 g | Carbs 96.6 g | Fat 6.7 g
Per Serving | Calories 83
Protein 7.1 g | Carbs 2.6 g | Fat 4.8 g
Per Serving | Calories 584
Protein 30.4 g | Carbs 55.8 g | Fat 28 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 35 g | Fat 3.4 g
Per Serving | Calories 839
Protein 31.6 g | Carbs 39.5 g | Fat 64.4 g
Per Serving | Calories 330
Protein 18.2 g | Carbs 24 g | Fat 18.7 g