It's All About the Veggies Frittata has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing It's All About the Veggies Frittata has been given a composite ranking of 20, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 103.4 mg | 3% | ||
Sodium | 122.3 mg | 5.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 114.6 mg 38.2%
Sodium 122.3 mg 5.1%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 7.1 g 14.2%
Vitamin A 7.1% Vitamin C 14.9%
Calcium 11.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 25.3 g | Carbs 96.6 g | Fat 6.7 g
Per Serving | Calories 313
Protein 21.5 g | Carbs 14.7 g | Fat 18.1 g
Per Serving | Calories 448
Protein 32.8 g | Carbs 60.1 g | Fat 8.8 g
Per Serving | Calories 41
Protein 1.6 g | Carbs 7.9 g | Fat 0.1 g
Per Serving | Calories 104
Protein 11.4 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 154
Protein 21.8 g | Carbs 6.8 g | Fat 4.5 g
Per Serving | Calories 287
Protein 32.4 g | Carbs 9.9 g | Fat 13.7 g
Per Serving | Calories 163
Protein 13 g | Carbs 28.8 g | Fat 2.3 g