Pesto Cream Sauce with Linguine Pasta - 8 svgs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pesto Cream Sauce with Linguine Pasta - 8 svgs has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.63 mg | 41.8% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 370.5 mg | 10.6% | ||
Sodium | 956.1 mg | 39.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 150.5 mg 50.2%
Sodium 956.1 mg 39.8%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 3.5 g14%
Sugars 2.2 g
Protein 30.4 g 60.8%
Vitamin A 23.2% Vitamin C 14.2%
Calcium 29.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 636
Protein 19.1 g | Carbs 10.8 g | Fat 50.5 g
Per Serving | Calories 677
Protein 33.6 g | Carbs 52.2 g | Fat 38.3 g
Per Serving | Calories 270
Protein 30.6 g | Carbs 19.8 g | Fat 9.2 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 3.6 g | Fat 5 g
Per Serving | Calories 150
Protein 27.8 g | Carbs 5.3 g | Fat 1.4 g
Per Serving | Calories 268
Protein 16.9 g | Carbs 16.7 g | Fat 14.5 g
Per Serving | Calories 159
Protein 14.7 g | Carbs 3.6 g | Fat 10.1 g
Per Serving | Calories 98
Protein 10.9 g | Carbs 0.8 g | Fat 4.9 g