Tuna Salad (MW, onion, pickle relish, eggs) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad (MW, onion, pickle relish, eggs) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 133.5 mg | 3.8% | ||
Sodium | 661.6 mg | 27.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 237 mg 79%
Sodium 661.6 mg 27.6%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.1 g4.4%
Sugars 2.1 g
Protein 16.9 g 33.8%
Vitamin A 6.7% Vitamin C 4.8%
Calcium 3.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 15.8 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 111
Protein 14.7 g | Carbs 5.4 g | Fat 3.9 g
Per Serving | Calories 503
Protein 27.2 g | Carbs 49.4 g | Fat 20.8 g
Per Serving | Calories 160
Protein 10.3 g | Carbs 10.8 g | Fat 9.5 g
Per Serving | Calories 150
Protein 27.8 g | Carbs 5.3 g | Fat 1.4 g
Per Serving | Calories 584
Protein 30.4 g | Carbs 55.8 g | Fat 28 g