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Tuna Salad (MW , onion pickle relish eggs) - Recipe and Nutrition Facts
14

Tuna Salad (MW, onion, pickle relish, eggs) Recipe

Tuna Salad (MW, onion, pickle relish, eggs) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad (MW, onion, pickle relish, eggs) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat49%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.9 mg4.8%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.3%
Riboflavin0.27 mg16.1%
Niacin0.16 mg0.8%
Vitamin B60.11 mg5.6%
Folate30 mcg7.5%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.95 mg5.3%
Magnesium10.4 mg2.6%
Phosphorus103 mg10.3%
Potassium133.5 mg3.8%
Sodium661.6 mg27.6%
Zinc0.65 mg4.3%
Copper0.06 mg2.8%
Manganese0.07 mg3.6%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber1.1 g4.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.2 g16%
Monounsaturated Fat3.1 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 237 mg 79%

Sodium 661.6 mg 27.6%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 16.9 g 33.8%

Vitamin A 6.7% Vitamin C 4.8%

Calcium 3.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=787118 Embed Table:

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