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Tuna Salad made with Hummus and Pickle Relish - Recipe and Nutrition Facts
64

Tuna Salad made with Hummus and Pickle Relish Recipe

Tuna Salad made with Hummus and Pickle Relish has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad made with Hummus and Pickle Relish has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat30%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.06 mg3.8%
Riboflavin0.02 mg1.2%
Niacin3.9 mg19.7%
Vitamin B60.21 mg10.6%
Folate26 mcg6.5%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.76 mg4.2%
Magnesium22 mg5.5%
Phosphorus130 mg13%
Potassium71.3 mg2%
Sodium276.3 mg11.5%
Zinc0.57 mg3.8%
Copper0.16 mg8.2%
Manganese0.24 mg12.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber1.9 g7.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.4 g2%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 276.3 mg 11.5%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 1.9 g7.6%

Sugars 0.6 g

Protein 14.7 g 29.4%

Vitamin A 0.2% Vitamin C

Calcium 1.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2315159 Embed Table:

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