jens basic whole wheat tuna salad sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing jens basic whole wheat tuna salad sandwich has been given a composite ranking of 79, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.5 mg | 33% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 27.1 mg | 135.5% | ||
Vitamin B6 | 0.87 mg | 43.6% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 4.6 mcg | 76.7% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 8.2 mg | 45.5% | ||
Magnesium | 192 mg | 48% | ||
Phosphorus | 598 mg | 59.8% | ||
Potassium | 948.3 mg | 27.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.5% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 3.5 mg | 174.6% | ||
Selenium | 195.2 mcg | 278.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 801 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 11.4 g45.6%
Sugars 0.5 g
Protein 54.8 g 109.6%
Vitamin A 2.3% Vitamin C 0.2%
Calcium 7.8% Iron 45.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 17.2 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 173
Protein 15.3 g | Carbs 26.6 g | Fat 2.3 g
Per Serving | Calories 153
Protein 18.6 g | Carbs 14.1 g | Fat 3.9 g
Per Serving | Calories 241
Protein 21.9 g | Carbs 26.1 g | Fat 7.5 g
Per Serving | Calories 150
Protein 13 g | Carbs 2.6 g | Fat 10.5 g
Per Serving | Calories 111
Protein 14.7 g | Carbs 5.4 g | Fat 3.9 g
Per Serving | Calories 218
Protein 25.7 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 286
Protein 26.8 g | Carbs 30.3 g | Fat 6.9 g