Lite Tuna Salad Sandwich has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Lite Tuna Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 21% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 146.8 mg | 4.2% | ||
Sodium | 529.1 mg | 22% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 529.1 mg 22%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.1 g8.4%
Sugars 3.3 g
Protein 18.6 g 37.2%
Vitamin A 0.9% Vitamin C 0.6%
Calcium 0.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 801
Protein 54.8 g | Carbs 100 g | Fat 21.2 g
Per Serving | Calories 215
Protein 17.2 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 241
Protein 21.9 g | Carbs 26.1 g | Fat 7.5 g
Per Serving | Calories 380
Protein 29.9 g | Carbs 47.8 g | Fat 7.6 g
Per Serving | Calories 217
Protein 9.8 g | Carbs 13.8 g | Fat 14.3 g
Per Serving | Calories 98
Protein 5.3 g | Carbs 12.6 g | Fat 3.4 g
Per Serving | Calories 479
Protein 25.1 g | Carbs 46.3 g | Fat 15.9 g
Per Serving | Calories 192
Protein 20.7 g | Carbs 12.3 g | Fat 6 g