Quickie Imitation Crab Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quickie Imitation Crab Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 166.6 mg | 4.8% | ||
Sodium | 822.1 mg | 34.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 822.1 mg 34.3%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.9 g7.6%
Sugars 3 g
Protein 9.8 g 19.6%
Vitamin A 35.8% Vitamin C 80.8%
Calcium 11.4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 4.8 g | Carbs 6.4 g | Fat 30.7 g
Per Serving | Calories 281
Protein 23.3 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 73
Protein 3.5 g | Carbs 9.3 g | Fat 2.9 g
Per Serving | Calories 167
Protein 15.2 g | Carbs 18.1 g | Fat 4.3 g
Per Serving | Calories 98
Protein 5.3 g | Carbs 12.6 g | Fat 3.4 g
Per Serving | Calories 245
Protein 10.4 g | Carbs 40.8 g | Fat 5.4 g
Per Serving | Calories 153
Protein 18.6 g | Carbs 14.1 g | Fat 3.9 g
Per Serving | Calories 479
Protein 25.1 g | Carbs 46.3 g | Fat 15.9 g