Fried Tomatoes and Gravy on Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fried Tomatoes and Gravy on Toast, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 573.2 mg | 16.4% | ||
Sodium | 521 mg | 21.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 521 mg 21.7%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.4 g17.6%
Sugars 8.7 g
Protein 10.4 g 20.8%
Vitamin A 17.7% Vitamin C 57.4%
Calcium 18.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 9.8 g | Fat 7.2 g
Per Serving | Calories 463
Protein 11 g | Carbs 33.9 g | Fat 29.6 g
Per Serving | Calories 208
Protein 3.6 g | Carbs 19.7 g | Fat 14.7 g
Per Serving | Calories 341
Protein 39.4 g | Carbs 13 g | Fat 14.9 g
Per Serving | Calories 216
Protein 10.1 g | Carbs 2.7 g | Fat 18.1 g
Per Serving | Calories 98
Protein 5.3 g | Carbs 12.6 g | Fat 3.4 g
Per Serving | Calories 217
Protein 9.8 g | Carbs 13.8 g | Fat 14.3 g