Crab Salad Deluxe has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crab Salad Deluxe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 84.4 mg | 2.4% | ||
Sodium | 320.1 mg | 13.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 320.1 mg 13.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.9 g7.6%
Sugars 2.8 g
Protein 5.3 g 10.6%
Vitamin A 21.7% Vitamin C 69.8%
Calcium 1.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 792
Protein 71.9 g | Carbs 73.2 g | Fat 25.9 g
Per Serving | Calories 292
Protein 9.3 g | Carbs 14.1 g | Fat 21.9 g
Per Serving | Calories 272
Protein 36.4 g | Carbs 19 g | Fat 4.3 g
Per Serving | Calories 90
Protein 6 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 245
Protein 10.4 g | Carbs 40.8 g | Fat 5.4 g
Per Serving | Calories 341
Protein 39.4 g | Carbs 13 g | Fat 14.9 g
Per Serving | Calories 217
Protein 9.8 g | Carbs 13.8 g | Fat 14.3 g
Per Serving | Calories 153
Protein 18.6 g | Carbs 14.1 g | Fat 3.9 g