Crab Salad on Rice Cakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crab Salad on Rice Cakes has been given a composite ranking of 46, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 15.7 mcg | 261.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 771.6 mg | 22% | ||
Sodium | 718 mg | 29.9% | ||
Zinc | 8.4 mg | 56% | ||
Copper | 1.1 mg | 57% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 72.4 mcg | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 117.5 mg 39.2%
Sodium 718 mg 29.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 36.4 g 72.8%
Vitamin A 8.9% Vitamin C 20.4%
Calcium 11.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 5.3 g | Carbs 12.6 g | Fat 3.4 g
Per Serving | Calories 792
Protein 71.9 g | Carbs 73.2 g | Fat 25.9 g
Per Serving | Calories 90
Protein 6 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 220
Protein 22.8 g | Carbs 29.9 g | Fat 5.7 g
Per Serving | Calories 472
Protein 41.1 g | Carbs 48.5 g | Fat 13.2 g
Per Serving | Calories 189
Protein 14.7 g | Carbs 5.5 g | Fat 12.4 g
Per Serving | Calories 120
Protein 16.5 g | Carbs 7.5 g | Fat 4.8 g
Per Serving | Calories 116
Protein 16.4 g | Carbs 1.5 g | Fat 5 g