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Tilapia Empanizada con Ensalada de Tomate y Lechuga - Recipe and Nutrition Facts
74

Tilapia Empanizada con Ensalada de Tomate y Lechuga Recipe

Tilapia Empanizada con Ensalada de Tomate y Lechuga has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tilapia Empanizada con Ensalada de Tomate y Lechuga has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat25%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3770 IU75.4%
Vitamin C40.9 mg68.2%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.5 mg33.3%
Riboflavin0.24 mg14.1%
Niacin2.9 mg14.5%
Vitamin B60.65 mg32.4%
Folate78 mcg19.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron3.6 mg19.9%
Magnesium32.8 mg8.2%
Phosphorus150 mg15%
Potassium359.2 mg10.3%
Sodium1 mg0%
Zinc1.2 mg7.8%
Copper0.25 mg12.5%
Manganese1.3 mg64.2%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber4.3 g17.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat2.6 g13%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 472 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 82.8 mg 27.6%

Sodium 1 mg 0%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 4.3 g17.2%

Sugars 3.2 g

Protein 41.1 g 82.2%

Vitamin A 75.4% Vitamin C 68.2%

Calcium 18.1% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=883451 Embed Table:

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