Healthy Tuna Salad Sandwich(No Mayo) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Tuna Salad Sandwich(No Mayo) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 179.4 mg | 5.1% | ||
Sodium | 696.4 mg | 29% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 696.4 mg 29%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 6.4 g25.6%
Sugars 10.6 g
Protein 22.2 g 44.4%
Vitamin A 0.6% Vitamin C 2.7%
Calcium 8.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 17 g | Carbs 24 g | Fat 1.9 g
Per 100g | Calories 154
Protein 8 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 341
Protein 27.4 g | Carbs 29.2 g | Fat 15.4 g
Per Serving | Calories 164
Protein 8.9 g | Carbs 20.4 g | Fat 5.7 g
Per Serving | Calories 433
Protein 52.9 g | Carbs 2.2 g | Fat 17.1 g
Per Serving | Calories 583
Protein 31.8 g | Carbs 27.8 g | Fat 40.9 g
Per Serving | Calories 111
Protein 14.7 g | Carbs 5.4 g | Fat 3.9 g
Per Serving | Calories 150
Protein 13 g | Carbs 2.6 g | Fat 10.5 g