Healthy Tuna Salad Sandwich has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Tuna Salad Sandwich has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 450.9 mg | 12.9% | ||
Sodium | 754.8 mg | 31.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 754.8 mg 31.5%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 11.1 g44.4%
Sugars 2.6 g
Protein 27.4 g 54.8%
Vitamin A 8.1% Vitamin C 13.3%
Calcium 5.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 22.2 g | Carbs 44.5 g | Fat 2.7 g
Per Serving | Calories 181
Protein 17 g | Carbs 24 g | Fat 1.9 g
Per Serving | Calories 164
Protein 8.9 g | Carbs 20.4 g | Fat 5.7 g
Per Serving | Calories 136
Protein 22.2 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 252
Protein 21.1 g | Carbs 25.9 g | Fat 7.6 g
Per Serving | Calories 191
Protein 24.6 g | Carbs 1.9 g | Fat 9 g
Per Serving | Calories 171
Protein 22.1 g | Carbs 9 g | Fat 5.3 g