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Healthy Tuna Salad Sandwich - Recipe and Nutrition Facts
75

Healthy Tuna Salad Sandwich Recipe

Healthy Tuna Salad Sandwich has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Healthy Tuna Salad Sandwich has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat38%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.16 mg10.6%
Riboflavin0.13 mg7.8%
Niacin2.9 mg14.7%
Vitamin B60.27 mg13.5%
Folate77.6 mcg19.4%
Vitamin B120 mcg
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.65 mg3.6%
Magnesium26 mg6.5%
Phosphorus49 mg4.9%
Potassium450.9 mg12.9%
Sodium754.8 mg31.5%
Zinc0.62 mg4.1%
Copper0.15 mg7.5%
Manganese0.13 mg6.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber11.1 g44.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 754.8 mg 31.5%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 11.1 g44.4%

Sugars 2.6 g

Protein 27.4 g 54.8%

Vitamin A 8.1% Vitamin C 13.3%

Calcium 5.7% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1383478 Embed Table:

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