Tuna Salad with all the trimmings has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Tuna Salad with all the trimmings, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 21.7 mg | 0.6% | ||
Sodium | 557.5 mg | 23.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 557.5 mg 23.2%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 5.7 g
Protein 22.1 g 44.2%
Vitamin A 0.7% Vitamin C 2.5%
Calcium 0.7% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 22.2 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 87
Protein 9.4 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 96
Protein 13.1 g | Carbs 3.7 g | Fat 3.2 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 7 g | Fat 7.9 g
Per Serving | Calories 191
Protein 24.6 g | Carbs 1.9 g | Fat 9 g
Per Serving | Calories 341
Protein 27.4 g | Carbs 29.2 g | Fat 15.4 g
Per Serving | Calories 515
Protein 26.9 g | Carbs 62.9 g | Fat 19.9 g
Per Serving | Calories 96
Protein 13.1 g | Carbs 3.7 g | Fat 3.2 g