Easy Shrimp Salad Sandwich has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Shrimp Salad Sandwich has been given a composite ranking of 21, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 43% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 287.3 mg | 8.2% | ||
Sodium | 314.4 mg | 13.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 45.4 mcg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 224.3 mg 74.8%
Sodium 314.4 mg 13.1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 24.6 g 49.2%
Vitamin A 7% Vitamin C 8.9%
Calcium 8.1% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 44.6 g | Carbs 18.1 g | Fat 10.2 g
Per Serving | Calories 268
Protein 27.5 g | Carbs 5.7 g | Fat 14 g
Per Serving | Calories 263
Protein 21.1 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 341
Protein 27.4 g | Carbs 29.2 g | Fat 15.4 g
Per Serving | Calories 136
Protein 22.2 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 171
Protein 22.1 g | Carbs 9 g | Fat 5.3 g
Per Serving | Calories 515
Protein 26.9 g | Carbs 62.9 g | Fat 19.9 g