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Easy Shrimp Salad Sandwich - Recipe and Nutrition Facts
21

Easy Shrimp Salad Sandwich Recipe

Easy Shrimp Salad Sandwich has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Easy Shrimp Salad Sandwich has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat43%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.05 mg3.1%
Riboflavin0.08 mg4.7%
Niacin3.1 mg15.6%
Vitamin B60.2 mg9.8%
Folate11.6 mcg2.9%
Vitamin B121.8 mcg29.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron4.1 mg22.9%
Magnesium46.8 mg11.7%
Phosphorus176 mg17.6%
Potassium287.3 mg8.2%
Sodium314.4 mg13.1%
Zinc1.9 mg12.9%
Copper0.24 mg11.8%
Manganese0.18 mg9.2%
Selenium45.4 mcg64.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.2 g0.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 224.3 mg 74.8%

Sodium 314.4 mg 13.1%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.5 g

Protein 24.6 g 49.2%

Vitamin A 7% Vitamin C 8.9%

Calcium 8.1% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2170269 Embed Table:

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