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Apricot Balsamic Shrimp with salad - Recipe and Nutrition Facts
77

Apricot Balsamic Shrimp with salad Recipe

Apricot Balsamic Shrimp with salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Apricot Balsamic Shrimp with salad has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat33%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2560 IU51.2%
Vitamin C30.7 mg51.1%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.13 mg8.8%
Riboflavin1.6 mg93.8%
Niacin2.9 mg14.5%
Vitamin B60.31 mg15.3%
Folate55.2 mcg13.8%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron8.2 mg45.8%
Magnesium88 mg22%
Phosphorus622 mg62.2%
Potassium701 mg20%
Sodium1 mg0%
Zinc2.3 mg15.2%
Copper0.63 mg31.6%
Manganese0.5 mg24.9%
Selenium25.1 mcg35.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber10.9 g43.6%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat2.8 g14%
Monounsaturated Fat8.5 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 515 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 1 mg 0%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 10.9 g43.6%

Sugars 14.4 g

Protein 26.9 g 53.8%

Vitamin A 51.2% Vitamin C 51.1%

Calcium 8.4% Iron 45.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2114317 Embed Table:

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